Community recipes (7)

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Pizza DoughCommunity
This is a large-batch pizza dough made with a blend of all-purpose and bread flour for a crust that is both tender and chewy. The dough uses a simple yeast bloom and short resting period, making it a practical base for sheet pan, round, or party-size pizzas.
- 35 min
- 88 servings
- 804 kcal804 kcal per serving
- Medium
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Garlic shrimp with lemon
Garlic Shrimp with LemonCommunity
Tender shrimp are quickly sautéed in a buttery garlic sauce brightened with fresh lemon and a touch of red pepper heat. It’s a fast, light main dish that pairs well with rice, pasta, or crusty bread.
- 15 min
- 44 servings
- 155 kcal155 kcal per serving
- Easy
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Recipe with tofu and egg
Recipe with tofu and eggCommunity
This quick tofu and egg stir-fry combines tender cubes of tofu with soft scrambled eggs, garlic, green onions, soy sauce, and a touch of sesame oil. It’s a simple, savory dish that works well as an easy lunch or weeknight dinner, especially served with rice.
- 20 min
- 22 servings
- 353 kcal353 kcal per serving
- Easy
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i want a recipe for kale chips in the oven
Oven-Baked Kale ChipsCommunity
These oven-baked kale chips turn a simple bunch of kale into a light, crispy snack with savory olive oil and sea salt. Drying the leaves well and baking them gently helps them crisp up without burning.
- 25 min
- 44 servings
- 38 kcal38 kcal per serving
- Easy
Salsa Ragu BolognesaCommunity
Una salsa boloñesa abundante y de cocción lenta, hecha con carne molida, tocineta, vino blanco y puré de tomate para lograr un sabor profundo y textura sedosa. El toque de bechamel y quesos al final la vuelve ideal para pastas al horno, lasaña o un plato de pasta bien generoso.
- 230 min
- 1010 servings
- 529 kcal529 kcal per serving
- Medium
Pan CaseroCommunity
Un pan casero dulce y enriquecido, hecho con leche tibia, huevos, mantequilla y un toque de vainilla y nuez moscada. Queda tierno y aromático, ideal para acompañar el café o servir en el desayuno y la merienda.
- 20 min
- 1616 servings
- 397 kcal397 kcal per serving
- Medium
EmpanadasCommunity
Estas empanadas horneadas tienen una masa suave, ligeramente dulce y con acabado dorado, ideal para servir como merienda o acompañamiento. La preparación se centra en elaborar una masa básica de mantequilla, cortarla en discos y formar piezas individuales listas para hornear.
- 50 min
- 1212 servings
- 210 kcal210 kcal per serving
- Medium