Recipe with tofu and egg

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Recipe with tofu and egg
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Recipe with tofu and egg

This quick tofu and egg stir-fry combines tender cubes of tofu with soft scrambled eggs, garlic, green onions, soy sauce, and a touch of sesame oil. It’s a simple, savory dish that works well as an easy lunch or weeknight dinner, especially served with rice.

Time

20 min

Difficulty

Easy

Servings

2

353kcal per serving

Updated Jun 8, 2026, 8:58 PM

  • firm tofu 14 oz
  • eggs 3
  • neutral oil 2 tbsp
  • green onions 3
  • garlic 2 cloves
  • soy sauce 1 1/2 tbsp
  • sesame oil 1 tsp
  • salt 1/4 tsp
  • white pepper 1/8 tsp
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