Recipe with tofu and egg
This quick tofu and egg stir-fry combines tender cubes of tofu with soft scrambled eggs, garlic, green onions, soy sauce, and a touch of sesame oil. It’s a simple, savory dish that works well as an easy lunch or weeknight dinner, especially served with rice.
Time
20 min
Difficulty
Easy
Servings
2
353kcal per serving
Updated Jun 8, 2026, 8:58 PM