Garlic shrimp with lemon

Name: Garlic shrimp with lemon
Total time: 15 min
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 2 tbsp unsalted butter; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; 1 whole lemon; 2 tbsp fresh parsley, chopped

Tender shrimp are quickly sautéed in a buttery garlic sauce brightened with fresh lemon and a touch of red pepper heat. It’s a fast, light main dish that pairs well with rice, pasta, or crusty bread.

seafood
shrimp
quick dinner
stovetop
lemon
garlic
american
gluten-free

Tiempo

15 min

Dificultad

Fácil

Porciones

155kcal por porción

large shrimp, peeled and deveined — 1 lb
salt — 1/2 cdta.
black pepper — 1/4 cdta.
olive oil — 1 cda.
unsalted butter — 2 cda.
garlic, minced — 4 cloves
red pepper flakes — 1/4 cdta.
lemon — 1 entero/a
fresh parsley, chopped — 2 cda.

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Garlic shrimp with lemon