Quick Tofu and Egg Stir-Fry
This quick tofu and egg stir-fry combines tender cubes of tofu with soft scrambled eggs, garlic, green onions, soy sauce, and a touch of sesame oil. It’s a simple, savory dish that works well as an easy lunch or weeknight dinner, especially served with rice.
Tiempo
20 min
Dificultad
Fácil
Porciones
2
353kcal por porción
Actualizado 8 jun 2026, 20:58